2023 article
Ensuring Sustainable Novel Plant Biotechnologies Requires Formalized Research and Assessment Programs
Grieger, K., & Kuzma, J. (2023, October 19). ACS AGRICULTURAL SCIENCE & TECHNOLOGY, Vol. 3, pp. 970–972.
author keywords: foodsystem; plant biotechnology; sustainability
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: November 27, 2023
ADVERTISEMENT RETURN TO ARTICLES ASAPViewpointNEXTEnsuring Sustainable Novel Plant Biotechnologies Requires Formalized Research and Assessment ProgramsKhara Grieger*Khara GriegerDepartment of Applied Ecology, North Carolina State University, Raleigh, North Carolina 27607, United StatesNorth Carolina Plant Sciences Initiative, North Carolina State University, Raleigh, North Carolina 27606, United StatesGenetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina 27695, United States*[email protected]More by Khara Griegerhttps://orcid.org/0000-0002-0821-0534 and Jennifer KuzmaJennifer KuzmaGenetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina 27695, United StatesSchool of Public and International Affairs, North Carolina State University, Raleigh, North Carolina 27695, United StatesMore by Jennifer KuzmaCite this: ACS Agric. Sci. Technol. 2023, XXXX, XXX, XXX-XXXPublication Date (Web):October 19, 2023Publication History Received14 September 2023Accepted10 October 2023Revised9 October 2023Published online19 October 2023https://doi.org/10.1021/acsagscitech.3c00380© 2023 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY-NC-ND 4.0. License Summary*You are free to share (copy and redistribute) this article in any medium or format within the parameters below:Creative Commons (CC): This is a Creative Commons license.Attribution (BY): Credit must be given to the creator.Non-Commercial (NC): Only non-commercial uses of the work are permitted. No Derivatives (ND): Derivative works may be created for non-commercial purposes, but sharing is prohibited. View full license*DisclaimerThis summary highlights only some of the key features and terms of the actual license. It is not a license and has no legal value. Carefully review the actual license before using these materials. This publication is Open Access under the license indicated. Learn MoreArticle Views-Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (1 MB) Get e-AlertscloseSUBJECTS:Biotechnology,Food,Plants,Sustainability,Testing and assessment Get e-Alerts