2023 journal article
Watershed Development and Eutrophying Potable Source-Water Reservoirs in a Warming Temperate/Subtropical Region
WATER, 15(22).
author keywords: chlorophyll; climate warming; cultural eutrophication; hypoxia; livestock; production; nutrients; drinking water; reservoirs; urbanization; watershed
open access via www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
13. Climate Action
(Web of Science)
14. Life Below Water
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: January 2, 2024
Reservoirs are increasingly valuable worldwide as potable source waters, yet in many geographic regions, their limnology and trophic status are poorly known. We characterized 14 drinking water reservoirs and their watersheds across the warming temperate/subtropical southeastern USA. Selected reservoirs had at least three years of accessible summer water quality data during 2010–2020, including Secchi depth, nutrients, and algal biomass as chlorophyll a, and depth profiles for temperature and dissolved oxygen. Most watersheds, including lands within a 10-km radius of the reservoirs, had sustained substantial urbanization and/or intensive industrialized animal production, in some cases including the discharge of partially treated human sewage or livestock slaughterhouse wastes near or into the reservoirs. Five reservoirs were assessed as mesotrophic; the others were eutrophic. Most were stratified, but ephemeral near-surface thermoclines were common, and many were too shallow (median depth 5.0 m) to maintain uniform temperatures in the relatively warm hypolimnia. Bottom-water hypoxia/anoxia occurred throughout the summers but, surprisingly, in 8 of 14 reservoirs hypoxia commonly extended to surface waters. In the Southeast as in many regions, drinking water reservoirs are poorly protected and degrading as livestock production and/or urban development increasingly characterize their watersheds. The eutrophication trajectory of these valuable resources should be used as an indicator of ecosystem health and water quality in developing more protective management and policy actions.