2024 journal article

Serovar-level identification of bacterial foodborne pathogens from full-length 16S rRNA gene sequencing

MSystems.

By: D. Grinevich n, L. Harden n, S. Thakur n & B. Callahan n

Ed(s): M. Langille

TL;DR: A new computational technology is developed that allows the important foodborne pathogens Escherichia coli and Salmonella enterica to be serotyped (a subspecies level classification) from sequencing of a single-marker gene, and the 16S rRNA gene often used to surveil bacterial communities. (via Semantic Scholar)
Source: ORCID
Added: February 7, 2024

ABSTRACT