2024 article

Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase

Allan, M. C., Thomas, L. S., Pecota, K. V., Yencho, G. C., & Johanningsmeier, S. D. (2024, November 12). ACS FOOD SCIENCE & TECHNOLOGY.

By: M. Allan n, L. Thomas n, K. Pecota n , G. Yencho  n & S. Johanningsmeier n

author keywords: sweetpotato; Ipomoea batatas; acrylamide; asparagine; chip; crisp; fried
Source: Web Of Science
Added: November 25, 2024