2025 journal article

Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein-polyphenol ingredients

FOOD RESEARCH INTERNATIONAL, 201.

By: F. Medeiros n, J. Xiong n , M. Grace n , R. Strauch n, P. Perkins-Veazie n, M. Moncada n, M. Lila n , R. Hoskin  n

author keywords: Biotransformation; Fruit ingredients; Food powders; Phytochemicals
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Source: Web Of Science
Added: February 10, 2025