2019 chapter

Production and Conservation of Starter Cultures: From “Backslopping” to Controlled Fermentations

In A. R. In: Azcarate-Peril M. (Ed.), How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum.

By: D. Whittington H.D.

co-author countries: United States of America 🇺🇸

Ed(s): A. In: Azcarate-Peril M.

author keywords: Backslopping; Food preservation; Food biotransformation; Fermentation; Traditional fermentation; Industrial fermentation; Culture production
Source: ORCID
Added: December 9, 2019