2020 book

Spectroscopic Tools for Food Analysis

In SPECTROSCOPIC TOOLS FOR FOOD ANALYSIS (pp. 1–87).

Alexej Smirnov

Source: Web Of Science
Added: August 10, 2020

<i>Spectroscopic Tools for Food Analysis</i> is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.