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Shah, S. B., Westerman, P. W., Grimes, J. L., Oviedo-Rondon, E. O., & Campeau, D. (2013). Ancillary impacts of different acidifier application rates in roaster houses. Journal of Applied Poultry Research, 22, 565–573. https://doi.org/10.3382/japr.2012-00693

10.3382/japr.2012-00693
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