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Diaz, J. T., Chinn, M. S., & Truong, V. D. (2014). Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction. Industrial Crops and Products, 62, 53–60. https://doi.org/10.1016/j.indcrop.2014.07.032

10.1016/j.indcrop.2014.07.032
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