2022 article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.

By: R. Hoskin  n, N. Plundrich, A. Vargochik & M. Lila n 

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: March 6, 2023