2024 journal article
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
POULTRY SCIENCE, 103(5).
author keywords: low crude protein; broiler; exogenous multiprotease; AA digestibility; AMEn
open access via doi.org (publisher)
Source: Web Of Science
Added: June 11, 2024
Low crude protein (CP) diets can reduce nitrogen (N) excretion and costs by increasing N utilization efficiency. Exogenous proteases may further improve protein digestibility in low CP diets. This study first evaluated in vitro the efficacy of a multi-protease on amino acid (AA) release from feedstuffs and broiler feed. Later, a broiler study evaluated the effect of feeding corn-soybean meal diets containing three CP levels (17, 19, and 21 % CP) with supplementation on top of 0 or 2,400 U/kg multi-protease on chicken growth performance, total tract CP, and ileal AA digestibilities, and energy utilization. Ross 708 male chickens were placed in 42 cages and assigned to six treatments resulting from a 3 × 2 factorial arrangement. Three isocaloric basal diets were formulated to reduce CP, but all diets maintained digestible Lys:CP in 5.47% and the same ideal protein profile. Data were analyzed in a completely randomized design. On average, the multi-protease increased (P < 0.05) in vitro free AA release by 27.81% in most feedstuffs evaluated compared to the control. For broiler feed, 1,200 U/g multi-protease addition improved (P < 0.001) in vitro free AA release by 18.90%. This multi-protease showed interaction effects (P < 0.05) on chicken FCR, energy, and CP digestibility. As expected, BW at 24 d, BW gain, and FCR (8-24d) worsened (P < 0.001) as dietary CP reduced from 21 to 17 %, and multi-protease addition did not improve (P > 0.05) these parameters. BW gain decreased by 12.9 % when N intake was reduced from 49.32 to 38.49 g/bird. Multi-protease supplementation improved (P < 0.01) AMEn by 71 kcal/kg, CP digestibility from 59.45 to 63.51 %, ileal AA digestibility, and DM digestibility from 67.08 to 73.49 %, but only in the 21% CP diet. No differences in ileal AA digestibility due to CP level (P > 0.05) were detected, except for Cys digestibility (P < 0.01). In conclusion, low CP diets reduced growth performance and improved N utilization but negatively affected energy utilization efficiency. Exogenous multi-protease supplementation improved AME, AMEn, protein, ileal AA, and DM digestibility in the 21% CP diet without significantly affecting growth performance.