2002 | journal article

Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle

Journal of Food Processing and Preservation, 26(4), 267–278.

By: J. Bell, B. Farkas, S. Hale & T. Lanier

10.1111/j.1745-4549.2002.tb00484.x
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Source: NC State University Libraries
Added: August 6, 2018