2019 review

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.

By: G. Ritter, G. Acuff, G. Bergeron, M. Bourassa, B. Chapman, J. Dickson, K. Opengart, M. Salois, R. Singer, C. Storrs

Source: Web Of Science
Added: April 15, 2019