The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water
FRONTIERS IN ENVIRONMENTAL SCIENCE, 7.
By: L. Rodriguez, A. Marshall, D. Cotton, R. Koelsch, J. Koziel, D. Meyer, D. Steward, J. Heemstra ..., A. Padmanabahn, J. Classen, N. Meyer, B. Ruddell, S. Ryan, X. Cai, E. Habib, P. Saundry