2019 journal article

The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water

FRONTIERS IN ENVIRONMENTAL SCIENCE, 7.

By: L. Rodriguez, A. Marshall, D. Cotton, R. Koelsch, J. Koziel, D. Meyer, D. Steward, J. Heemstra ...

Source: Web Of Science
Added: May 6, 2019