2008 journal article

Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity

Journal of Food Protection, 71(9), 1791–1796.

By: S. Wright, D. Carver, R. Siletzky, S. Romine, W. Morrow & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018