2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function.

Debora Esposito

MeSH headings : Animals; Anti-Inflammatory Agents / pharmacology; Arecaceae; Brazil; Food Industry; Fruit; Humans; Mice; Phytotherapy; Plant Extracts / chemistry; Plant Extracts / pharmacology; Polyphenols / chemistry; RAW 264.7 Cells / drug effects; Wound Healing / drug effects
Source: ORCID
Added: August 4, 2020

Industrial processing affected polyphenol content, anti-inflammatory properties, and dermal wound repair properties of Brazilian Amazon Acai extracts.