2020 journal article

Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis


By: P. Veazie, P. Cockson, J. Henry, P. Perkins-Veazie & B. Whipker

author keywords: toxicity; deficiency; macronutrients; micronutrients; nutrient disorders; tissue analysis; bok choy; carotenoids
Source: Web Of Science
Added: November 24, 2020