2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung, A. Porto-Fett, S. Parveen, J. Meredith, B. Shoyer, E. Henry, Z. Trauger, L. Shane ...

Source: Web Of Science
Added: March 15, 2021