Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(23).
author keywords: carbon dots; foodborne pathogens; photoinactivation
MeSH headings : Carbon / pharmacology; Food Contamination / prevention & control; Listeria / drug effects; Nanoparticles; Salmonella / drug effects
TL;DR:
A newly established antimicrobial nanomaterials platform, CDots coupled with visible/natural light, is reported for effective and efficient inactivation of representative foodborne bacterial pathogens.
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UN Sustainable Development Goal Categories
Foodborne infectious diseases have long been recognized as major challenges in public health. Contaminations of food processing facilities and equipment with foodborne pathogens occur often.