Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 122(3), 565–572.
By: S. Gonzalez-Nahm, T. Ostbye, C. Hoyo, R. Kravitz & S. Benjamin-Neelon
author keywords: Food security; Diet quality; Pregnancy; Dietary patterns; Red and processed meat
