2022 article
Practical and Comprehensive Diagnostic Guide for Black Rot of Brassicas
Daniel-Gomez, M., Reeves, E., & Meadows, I. M. (2022, September 14). PLANT HEALTH PROGRESS.
author keywords: brassicas; diagnostics; ornamentals; vegetables; Xanthomonas
TL;DR:
This diagnostic guide aims to provide information about the importance, taxonomy, geographic and host ranges, and best methods for pathogen isolation, identification, storage and pathogenicity testing for the successful diagnosis of Xanthomonas campestris.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land
(OpenAlex)
Source: Web Of Science
Added: September 26, 2022
Xanthomonas campestris pv. campestris (Pammel) Dowson is the bacterial pathogen responsible for black rot of brassicas that affects all cultivated brassicas worldwide. Black rot is considered the most devastating disease of brassica, affecting crops such as cabbage (Brassica oleracea var. capitata), broccoli (Brassica oleracea var. italica), and rapeseed (Brassica napus subsp. napus). Working with X. campestris pv. campestris can pose challenges due to the complex taxonomical race division and similarities to other species of Xanthomonas. As such, this diagnostic guide aims to provide information about the importance, taxonomy, geographic and host ranges, and best methods for pathogen isolation, identification, storage, and pathogenicity testing for the successful diagnosis of this pathogen.