2022 article

Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States

Wu, G. C., Baker, J. S., Wade, C. M., McCord, G. C., Fargione, J. E., & Havlik, P. (2022, November 24). SUSTAINABILITY SCIENCE.

By: G. Wu*, J. Baker, C. Wade, G. McCord, J. Fargione & P. Havlik

author keywords: Land use; Diets; Agriculture; GHG emissions; FABLE
Source: Web Of Science
Added: December 12, 2022