2022 article

Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States

Wu, G. C., Baker, J. S., Wade, C. M., McCord, G. C., Fargione, J. E., & Havlik, P. (2022, November 24). SUSTAINABILITY SCIENCE.

By: G. Wu *, J. Baker n , C. Wade n, G. McCord *, J. Fargione* & P. Havlik *

author keywords: Land use; Diets; Agriculture; GHG emissions; FABLE
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: December 12, 2022

Abstract