2022 article
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
Wu, G. C., Baker, J. S., Wade, C. M., McCord, G. C., Fargione, J. E., & Havlik, P. (2022, November 24). SUSTAINABILITY SCIENCE.
author keywords: Land use; Diets; Agriculture; GHG emissions; FABLE
link.springer.com (publisher PDF)
Source: Web Of Science
Added: December 12, 2022
