Gwen Elena Allison

Allison, G. E., & Klaenhammer, T. R. (1998). [Review of Phage resistance mechanisms in lactic acid bacteria]. INTERNATIONAL DAIRY JOURNAL, 8(3), 207–226. https://doi.org/10.1016/S0958-6946(98)00043-0

Allison, G. E., & Klaenhammer, T. R. (1996). Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker. Applied and Environmental Microbiology, 62(12), 4450.

ALLISON, G. E., AHN, C., STILES, M. E., & KLAENHAMMER, T. R. (1995). UTILIZATION OF THE LEUCOCIN-A EXPORT SYSTEM IN LEUCONOSTOC-GELIDUM FOR PRODUCTION OF A LACTOBACILLUS BACTERIOCIN. FEMS MICROBIOLOGY LETTERS, 131(1), 87–93. https://doi.org/10.1111/j.1574-6968.1995.tb07759.x

Allison, G. E., Fremau, C., & Klaenhammer, T. R. (1994). Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon. Journal of Bacteriology, 176(8), 2235.