Works (4)

Updated: August 16th, 2024 13:37

2001 journal article

Continuous cultivation of hyperthermophiles

Hyperthermophilic Enzymes. Part A, 330, 31–40.

By: M. Pysz, K. Rinker, K. Shockley & R. Kelly

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Continuous culture as a tool for investigating the growth physiology of heterotrophic hyperthermophiles and extreme thermoacidophiles

Journal of Applied Microbiology, 85(1999), 118S–127.

By: K. Rinker, C. Han & R. Kelly

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Homomultimeric protease in the hyperthermophilic bacterium Thermotoga maritima has structural and amino acid sequence homology to bacteriocins in mesophilic bacteria

FEBS LETTERS, 440(3), 393–398.

By: P. Hicks n, K. Rinker n, . Baker n & R. Kelly n

author keywords: proteolysis; bacteriocin; Thermotoga
MeSH headings : Amino Acid Sequence; Bacteriocins / chemistry; Endopeptidases / chemistry; Endopeptidases / genetics; Endopeptidases / isolation & purification; Endopeptidases / metabolism; Microscopy, Electron; Molecular Sequence Data; Sequence Analysis; Sequence Homology, Amino Acid; Thermotoga maritima / enzymology; Thermotoga maritima / genetics; Thermotoga maritima / ultrastructure
TL;DR: A novel homomultimeric protease (>669 kDa), based on 31 kDa subunits, was purified from cell extracts of the hyperthermophilic bacterium Thermotoga maritima, suggesting that their antibacterial activity may involve elements of proteolysis, and raises the prospect for anti‐microbial ecological strategies in hypertherMophilic niches. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1997 journal article

Hydrogen transfer between methanogens and fermentative heterotrophs in hyperthermophilic cocultures

Biotechnology and Bioengineering, 56(3), 268–278.

By: V. Muralidharan*, K. Rinker n, I. Hirsh*, E. Bouwer* & R. Kelly n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

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