Pichan Prabhasankar

Daubert, C. R., Hudson, H. M., Foegeding, E. A., & Prabhasankar, P. (2006). Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes. LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215. https://doi.org/10.1016/j.lwt.2004.12.013