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ADEMOYERO, A. A., & HAMILTON, P. B. (1991). HIGH DIETARY-FAT INCREASES TOXICITY OF DIACETOXYSCIRPENOL IN CHICKENS. POULTRY SCIENCE, 70(11), 2271–2274. https://doi.org/10.3382/ps.0702271

ADEMOYERO, A. A., & HAMILTON, P. B. (1991). MOUTH LESIONS IN BROILER-CHICKENS CAUSED BY SCIRPENOL MYCOTOXINS. POULTRY SCIENCE, 70(10), 2082–2089. https://doi.org/10.3382/ps.0702082

ADEMOYERO, A. A., HAMILTON, P. B., & CULLEN, J. M. (1991). SCIRPENTRIOL TOXICITY IN YOUNG BROILER-CHICKENS. POULTRY SCIENCE, 70(10), 2090–2093. https://doi.org/10.3382/ps.0702090