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ARORA, D. K., HANSEN, A. P., & ARMAGOST, M. S. (1991). SORPTION OF FLAVOR COMPOUNDS BY LOW-DENSITY POLYETHYLENE FILM. JOURNAL OF FOOD SCIENCE, 56(5), 1421–1423. https://doi.org/10.1111/j.1365-2621.1991.tb04788.x

Arora, D. K., Armagost, M. S., & Hansen, A. P. (1990). Sorption of dairy flavor compounds by packaging films. Journal of Dairy Science, 73, 82.