W. D. Berry

Works (1)

Updated: July 5th, 2023 15:53

1991 journal article

Induced molt increases eggshell quality and calbindin-D28k content of eggshell gland and duodenum of aging hens (Gallus domesticus)

Poultry Science, 70(3), 655–657.

By: W. Berry n & J. Brake n

author keywords: INDUCED MOLT; CALBINDIN; SHELL GLAND; EGGSHELL QUALITY; ZINC
TL;DR: Both molting treatments significantly increased the amount of calbindin in the shell gland and duodenum of molted hens as compared with control hens at the 10th egg after return to egg production postmolt. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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