Works (2)
Updated: July 5th, 2023 15:53
1995 journal article
EFFECTS OF ANIONS ON THERMALLY-INDUCED WHEY-PROTEIN ISOLATE GELS
FOOD HYDROCOLLOIDS, 9(1), 47–56.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1995 journal article
RHEOLOGICAL ANALYSIS OF ANION-INDUCED MATRIX TRANSFORMATIONS IN THERMALLY-INDUCED WHEY-PROTEIN ISOLATE GELS
FOOD HYDROCOLLOIDS, 9(1), 57–64.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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