Works (3)
Updated: July 5th, 2023 15:53
1994 journal article
GELATION OF BETA-LACTOGLOBULIN TREATED WITH LIMITED PROTEOLYSIS BY IMMOBILIZED TRYPSIN
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(2), 234–239.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
Characteristics of a structural domain prepared from beta-lactoglobulin by limited proteolysis with immobilized trypsin
Journal of Dairy Science, 74, 102.
Source: NC State University Libraries
Added: August 6, 2018
1990 journal article
Preparation of a central domain of beta-lactoglobulin by limited proteolysis
Journal of Dairy Science, 73, 109.
Source: NC State University Libraries
Added: August 6, 2018
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