Works (3)

Updated: July 5th, 2023 15:53

1994 journal article

GELATION OF BETA-LACTOGLOBULIN TREATED WITH LIMITED PROTEOLYSIS BY IMMOBILIZED TRYPSIN

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(2), 234–239.

By: S. Chen*, H. Swaisgood & E. Foegeding

Source: Web Of Science
Added: August 6, 2018

1991 journal article

Characteristics of a structural domain prepared from beta-lactoglobulin by limited proteolysis with immobilized trypsin

Journal of Dairy Science, 74, 102.

By: S. Chen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Preparation of a central domain of beta-lactoglobulin by limited proteolysis

Journal of Dairy Science, 73, 109.

By: S. Chen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

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