Ali Farsaie

FARSAIE, A., MCCLURE, W. F., & MONROE, R. J. (1978). DEVELOPMENT OF INDEXES FOR SORTING IRANIAN PISTACHIO NUTS ACCORDING TO FLUORESCENCE. JOURNAL OF FOOD SCIENCE, 43(5), 1550–1552. https://doi.org/10.1111/j.1365-2621.1978.tb02540.x