Richard F. Wilson Isleib, T. G., Wilson, R. F., & Novitzky, W. P. (2006). Partial dominance, pleiotropism, and epistasis in the inheritance of the high-oleate trait in peanut. CROP SCIENCE, 46(3), 1331–1335. https://doi.org/10.2135/cropsci2005.09-0313 Burton, J. W., Wilson, R. F., Rebetzke, G. J., & Pantalone, V. R. (2006). Registration of N98-4445A mid-oleic soybean germplasm line. CROP SCIENCE, 46(2), 1010–1012. https://doi.org/10.2135/cropsci2004-0769 Shannon, J. G., Sleper, D. A., Arelli, P. R., Burton, J. W., Wilson, R. F., & Anand, S. C. (2005). Registration of S01-9269 soybean germplasm line resistant to soybean cyst nematode with seed oil low in saturates. CROP SCIENCE, 45(4), 1673–1674. https://doi.org/10.2135/cropsci2005.005 Xue, H. Q., Isleib, T. G., Payne, G. A., Wilson, R. F., Novitzky, W. P., & G O'Brian. (2003). Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines. PLANT DISEASE, 87(11), 1360–1365. https://doi.org/10.1094/PDIS.2003.87.11.1360 Kwanyuen, P., Allina, S. M., Weissinger, A. K., & Wilson, R. F. (2002). A new form of crystalline rubisco and the conversion to its common dodecahedral form. JOURNAL OF PROTEOME RESEARCH, 1(5), 471–473. https://doi.org/10.1021/pr025548e Li, Z. L., Wilson, R. F., Rayford, W. E., & Boerma, H. R. (2002). Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean. CROP SCIENCE, 42(2), 373–378. https://doi.org/10.2135/cropsci2002.0373 Wilson, R. F. (2001). Developing agronomic high-protein soybeans. Agrofoodindustry Hi-Tech, 12(5), 17–22. Wilson, R. F., Marquardt, T. C., Novitzky, W. P., Burton, J. W., Wilcox, JR, & Dewey, R. E. (2001). Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 329–334. https://doi.org/10.1007/s11746-001-0264-5 Rebetzke, G. J., Pantalone, V. R., Burton, J. W., Carter, T. E., & Wilson, R. F. (2001). Genetic background and environment influence palmitate content of soybean seed oil. CROP SCIENCE, 41(6), 1731–1736. https://doi.org/10.2135/cropsci2001.1731 Wilson, R. F., Marquardt, T. C., Novitzky, W. P., Burton, J. W., Wilcox, JR, Kinney, A. J., & Dewey, R. E. (2001). Metabolic mechanisms associated with alleles governing the 16 : 0 concentration of soybean oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 335–340. https://doi.org/10.1007/s11746-001-0265-4 Kwanyuen, P., & Wilson, R. F. (2000). Optimization of Coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1251–1254. https://doi.org/10.1007/s11746-000-0196-0 Nakasathien, S., Israel, D. W., Wilson, R. F., & Kwanyuen, P. (2000). Regulation of seed protein concentration in soybean by supra-optimal nitrogen supply. CROP SCIENCE, 40(5), 1277–1284. https://doi.org/10.2135/cropsci2000.4051277x Marquardt, T. C., & Wilson, R. F. (1998). An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(12), 1889–1892. https://doi.org/10.1007/s11746-998-0346-7 Rebetzke, G. J., Burton, J. W., Carter, T. E., & Wilson, R. F. (1998). Changes in agronomic and seed characteristics with selection for reduced palmitic acid content in soybean. CROP SCIENCE, 38(2), 297–302. https://doi.org/10.2135/cropsci1998.0011183X003800020003x Rebetzke, G. J., Burton, J. W., Carter, T. E., & Wilson, R. F. (1998). Genetic variation for modifiers controlling reduced saturated fatty acid content in soybean. CROP SCIENCE, 38(2), 303–308. https://doi.org/10.2135/cropsci1998.0011183X003800020004x Abbott, T. P., Vaughn, S. F., Dowd, P. F., Mojtahedi, H., & Wilson, R. F. (1998). Potential uses of sicklepod (Cassia obtusifolia). INDUSTRIAL CROPS AND PRODUCTS, 8(1), 77–82. https://doi.org/10.1016/S0926-6690(97)10010-3 Settlage, S. B., Kwanyuen, P., & Wilson, R. F. (1998). Relation between diacylglycerol acyltransferase activity and oil concentration in soybean. Journal of the American Oil Chemists Society, 75(7), 775–781. https://doi.org/10.1007/s11746-998-0225-2 Almonor, G. O., Fenner, G. P., & Wilson, R. F. (1998). Temperature effects on tocopherol composition in soybeans with genetically improved oil quality. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596. https://doi.org/10.1007/s11746-998-0070-3 Kwanyuen, P., Pantalone, V. R., Burton, J. W., & Wilson, R. F. (1997). A new approach to genetic alteration of soybean protein composition and quality. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(8), 983–987. https://doi.org/10.1007/s11746-997-0015-2 Burkey, K. O., Wilson, R. F., & Wells, R. (1997). Effects of canopy shade on the lipid composition of soybean leaves. Physiologia Plantarum, 101(3), 591–598. https://doi.org/10.1034/j.1399-3054.1997.1010320.x Pantalone, V. R., Rebetzke, G. J., Burton, J. W., & Wilson, R. F. (1997). Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(2), 159–163. https://doi.org/10.1007/s11746-997-0162-5 Rebetzke, G. J., Pantalone, V. R., Burton, J. W., Carter, T. E., & Wilson, R. F. (1997). Genotypic variation tor fatty acid content in selected Glycine max x Glycine soja populations. CROP SCIENCE, 37(5), 1636–1640. https://doi.org/10.2135/cropsci1997.0011183X003700050038x Pantalone, V. R., Rebetzke, G. J., Wilson, R. F., & Burton, J. W. (1997). Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(5), 563–568. https://doi.org/10.1007/s11746-997-0181-2