1975 journal article

PECTIC AND CELLULOLYTIC ENZYMES IN SOYBEANS

PHYTOCHEMISTRY, 14(1), 107–110.

By: W. Hunter n & G. Elkan n

TL;DR: The dominant cell wall degrading enzymes detected in extracts from 6-day-old, dark grown, Lee soybean seedlings carried out random and hydrolytic cleavages of pectic acid, pectin and methylcellulose, finding the pH optima were 6·0, 6·5 and 5·7 respectively. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1974 journal article

ENDOPOLYGALACTURONASE FROM TOMATO FRUIT

PHYTOCHEMISTRY, 13(12), 2725–2727.

By: W. Hunter n & G. Elkan n

TL;DR: Viscosity and per cent hydrolysis studies formed a basis for suggesting that this enzyme cleaves its substrate in a random manner and is likely to be an endopolygalacturonase. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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