P. Kumar

Kumar, P., Sandeep, K. P., Alavi, S., Truong, V. D., & Gorga, R. E. (2010). Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite. JOURNAL OF FOOD SCIENCE, 75(5), N46–N56. https://doi.org/10.1111/j.1750-3841.2010.01633.x

KUMAR, P., MORELAND, D. E., & CHILTON, W. S. (1994). 2H-1,4-BENZOXAZIN-3(4H)-ONE, AN INTERMEDIATE IN THE BIOSYNTHESIS OF CYCLIC HYDROXAMIC ACIDS IN MAIZE. PHYTOCHEMISTRY, 36(4), 893–898. https://doi.org/10.1016/S0031-9422(00)90458-8

KUMAR, P., GAGLIARDO, R. W., & CHILTON, W. S. (1993). SOIL TRANSFORMATION OF WHEAT AND CORN METABOLITES MBOA AND DIM2BOA INTO AMINOPHENOXAZINONES. JOURNAL OF CHEMICAL ECOLOGY, 19(11), 2453–2461. https://doi.org/10.1007/BF00980682