H. J. Lee

Works (4)

Updated: July 5th, 2023 15:53

2015 journal article

Relaxing the Molecular Clock to Different Degrees for Different Substitution Types

MOLECULAR BIOLOGY AND EVOLUTION, 32(8), 1948–1961.

By: H. Lee n, N. Rodrigue * & J. Thorne n

author keywords: CpG transition rate; context-dependent substitution; relaxed molecular clock; divergence time estimation
MeSH headings : Animals; Biological Clocks / physiology; CpG Islands / physiology; DNA, Intergenic / genetics; Evolution, Molecular; Humans; Models, Biological
TL;DR: Through stochastic mapping of sequence histories from context-independent substitution models, this approach allows for context-dependent nucleotide substitutions to change their relative rates over time, and finds comparatively little rate variation over time for CpG to TpG substitutions. (via Semantic Scholar)
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15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Design of artificial lotus leaves using nonwoven fabric

JOURNAL OF MATERIALS SCIENCE, 44(17), 4645–4652.

By: H. Lee n

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Source: Web Of Science
Added: August 6, 2018

1992 journal article

EFFECT OF OVERCOOKED SOYBEAN-MEAL ON CHICKEN PERFORMANCE AND AMINO-ACID AVAILABILITY

POULTRY SCIENCE, 71(3), 499–508.

By: H. Lee n & J. Garlich n

author keywords: OVERCOOKED SOYBEAN MEAL; CHICKEN; AMINO ACID AVAILABILITY; BODY WEIGHT; HEAT-DAMAGED PROTEIN
MeSH headings : Amino Acids / pharmacokinetics; Animal Feed; Animals; Biological Availability; Chickens / growth & development; Chickens / metabolism; Dietary Proteins / administration & dosage; Dietary Proteins / pharmacokinetics; Food Handling; Glucose / analysis; Male; Regression Analysis; Solubility; Soybeans; Trypsin Inhibitors / analysis; Urease / analysis; Weight Gain
TL;DR: The results suggest that the temperature or the retention time of a DT unit may be increased by 50% over the usual operating conditions without reducing amino acid availability from SBM. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Effect of Overcooked Soybean Meal on Turkey Performance

Poultry Science, 70(12), 2509–2515.

By: H. Lee n, J. Garlich n & P. Ferket n 

author keywords: OVERCOOKED SOYBEAN MEAL; PROTEIN SOLUBILITY; BODY WEIGHT; FEED EFFICIENCY; TURKEY
MeSH headings : Animal Feed; Animals; Dietary Proteins / administration & dosage; Dietary Proteins / metabolism; Eating; Food Handling; Male; Solubility; Soybeans; Turkeys / growth & development; Urease / analysis; Weight Gain
TL;DR: SBM did not show a detrimental effect on turkey growth until it was overcooked by 2.4 times the normal conditions, and the usual operating conditions in a commercial processing plant are well within the range for producing adequate SBM for poultry feed. (via Semantic Scholar)
Sources: Web Of Science, Crossref, NC State University Libraries
Added: August 6, 2018

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