Works (4)
Updated: July 5th, 2023 15:53
2015 journal article
Relaxing the Molecular Clock to Different Degrees for Different Substitution Types
MOLECULAR BIOLOGY AND EVOLUTION, 32(8), 1948–1961.
author keywords: CpG transition rate; context-dependent substitution; relaxed molecular clock; divergence time estimation
MeSH headings : Animals; Biological Clocks / physiology; CpG Islands / physiology; DNA, Intergenic / genetics; Evolution, Molecular; Humans; Models, Biological
TL;DR:
Through stochastic mapping of sequence histories from context-independent substitution models, this approach allows for context-dependent nucleotide substitutions to change their relative rates over time, and finds comparatively little rate variation over time for CpG to TpG substitutions.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Design of artificial lotus leaves using nonwoven fabric
JOURNAL OF MATERIALS SCIENCE, 44(17), 4645–4652.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1992 journal article
EFFECT OF OVERCOOKED SOYBEAN-MEAL ON CHICKEN PERFORMANCE AND AMINO-ACID AVAILABILITY
POULTRY SCIENCE, 71(3), 499–508.
author keywords: OVERCOOKED SOYBEAN MEAL; CHICKEN; AMINO ACID AVAILABILITY; BODY WEIGHT; HEAT-DAMAGED PROTEIN
MeSH headings : Amino Acids / pharmacokinetics; Animal Feed; Animals; Biological Availability; Chickens / growth & development; Chickens / metabolism; Dietary Proteins / administration & dosage; Dietary Proteins / pharmacokinetics; Food Handling; Glucose / analysis; Male; Regression Analysis; Solubility; Soybeans; Trypsin Inhibitors / analysis; Urease / analysis; Weight Gain
TL;DR:
The results suggest that the temperature or the retention time of a DT unit may be increased by 50% over the usual operating conditions without reducing amino acid availability from SBM.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
Effect of Overcooked Soybean Meal on Turkey Performance
Poultry Science, 70(12), 2509–2515.
author keywords: OVERCOOKED SOYBEAN MEAL; PROTEIN SOLUBILITY; BODY WEIGHT; FEED EFFICIENCY; TURKEY
MeSH headings : Animal Feed; Animals; Dietary Proteins / administration & dosage; Dietary Proteins / metabolism; Eating; Food Handling; Male; Solubility; Soybeans; Turkeys / growth & development; Urease / analysis; Weight Gain
TL;DR:
SBM did not show a detrimental effect on turkey growth until it was overcooked by 2.4 times the normal conditions, and the usual operating conditions in a commercial processing plant are well within the range for producing adequate SBM for poultry feed.
(via Semantic Scholar)
Sources: Web Of Science, Crossref, NC State University Libraries
Added: August 6, 2018
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