1991 article

AFLATOXIN AND CYCLOPIAZONIC ACID PRODUCTION BY ASPERGILLUS-FLAVUS ISOLATED FROM CONTAMINATED MAIZE

JOURNAL OF FOOD SCIENCE, Vol. 56, pp. 871–873.

By: Y. Lee n & W. Hagler n

TL;DR: Seven truck-loads of maize were tested for mycotoxin contamination, and ninteeen isolates of Aspergillus flavus from the samples were tests for ability to accumulate cyclopiazonic acid and aflatoxin in liquid culture. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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