1990 journal article

EFFECTS OF FERULIC ACID, AN ALLELOPATHIC COMPOUND, ON NET P, K, AND WATER-UPTAKE BY CUCUMBER SEEDLINGS IN A SPLIT-ROOT SYSTEM

JOURNAL OF CHEMICAL ECOLOGY, 16(8), 2429–2439.

By: S. Lyu n & U. Blum n

TL;DR: Experiments were conducted to determine how P, K, and water uptake of cucumber seedlings were affected as the fraction of roots in contact with ferulic acid (FA) was increased. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
6. Clean Water and Sanitation (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1990 journal article

EFFECTS OF MIXTURES OF PHENOLIC-ACIDS ON PHOSPHORUS UPTAKE BY CUCUMBER SEEDLINGS

JOURNAL OF CHEMICAL ECOLOGY, 16(8), 2559–2567.

By: S. Lyu n, U. Blum n, T. Gerig n & T. Obrien n

TL;DR: To determine how individual phenolic acids in a mixture might affect phosphorus (P) uptake, 15-day-old cucumber seedlings grown in solution culture were treated with ferulic, vanillic,p-coumaric, or equimolar mixtures of thesephenolic acids. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

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