@article{mcdonald_fleming_daeschel_1991, title={ACIDIFICATION EFFECTS ON MICROBIAL-POPULATIONS DURING INITIATION OF CUCUMBER FERMENTATION}, volume={56}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1991.tb04771.x}, abstractNote={ABSTRACT}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={MCDONALD, LC and FLEMING, HP and DAESCHEL, MA}, year={1991}, pages={1353-&} }
 @article{mcdonald_hassan_fleming_daeschel_1991, title={Use of continuous culture for internal pH determination of lactic acid bacteria}, volume={8}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/0740-0020(91)90006-n}, DOI={10.1016/0740-0020(91)90006-n}, abstractNote={The response of cytoplasmic pH to external cellular pH was shown to be influenced by the growth phase forLeuconostoc mesenteroides, but not forLactobacillus plantarum. A continuous culture system was shown to reduce growth phase effects, and offer the advantage of more consistency in internal pH values. Oxygen, manganese, cell density, external pH, and organic acid production were shown not to influence the internal pH of these bacteria when grown in continuous culture.}, number={2}, journal={Food Microbiology}, publisher={Elsevier BV}, author={McDonald, L.C. and Hassan, H.M. and Fleming, H.P. and Daeschel, M.A.}, year={1991}, month={Jun}, pages={137–142} }
 @article{mcdonald_fleming_hassan_1990, title={Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum}, volume={56}, number={7}, journal={Applied and Environmental Microbiology}, author={McDonald, L. C. and Fleming, H. P. and Hassan, H. M.}, year={1990}, pages={2120} }