2019 journal article

Genetic mapping of soybean aphid biotype 3 and 4 resistance in PI 606390A

MOLECULAR BREEDING, 39(4).

By: J. LaMantia*, M. Mian n & M. Redinbaugh*

author keywords: Glycine max; Soybeans; Soybean aphid resistance; Aphis glycines; Biotype
TL;DR: A new symbol qRag-G is proposed to designate this new locus that will be useful for the development of durable aphid-resistant soybean cultivars and suggests the presence of a major locus and additional unidentified minor quantitative trait loci (QTL). (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: April 2, 2019

2019 journal article

Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV

THEORETICAL AND APPLIED GENETICS, 132(6), 1639–1659.

By: S. Lee n, K. Van*, M. Sung n, R. Nelson*, J. LaMantia*, L. McHale*, M. Mian n

MeSH headings : Amino Acids / metabolism; Chromosome Mapping; Chromosomes, Plant / genetics; Chromosomes, Plant / metabolism; Genome, Plant; Genome-Wide Association Study; Linkage Disequilibrium; Phenotype; Plant Proteins / genetics; Plant Proteins / metabolism; Polymorphism, Single Nucleotide; Quantitative Trait Loci; Seeds / metabolism; Soybean Oil / metabolism; Soybeans / genetics; Soybeans / metabolism
TL;DR: Genomic regions associated with seed protein, oil and amino acid contents were identified by genome-wide association analyses, providing guidance on which alleles have potential to contribute to soybean improvement for specific regions. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: June 17, 2019

2019 journal article

Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate

Journal of Plant Registrations, 13(3), 427–432.

UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, Crossref
Added: October 28, 2019

1995 journal article

TOLERANCE OF TURKEYS TO DIETS HIGH IN TRYPSIN-INHIBITOR ACTIVITY FROM UNDERTOASTED SOYBEAN MEALS

POULTRY SCIENCE, 74(7), 1126–1133.

By: M. Mian n & J. Garlich n

author keywords: TURKEY; TRYPSIN INHIBITOR; UREASE; SOYBEAN MEAL; METABOLIZABLE ENERGY
MeSH headings : Animal Feed; Animals; Female; Food Handling; Lysine / pharmacology; Methionine / pharmacology; Soybeans / metabolism; Trypsin Inhibitors / pharmacology; Turkeys / physiology; Urease / antagonists & inhibitors
TL;DR: Through 3 wk of age, turkeys can tolerate soybean TI concentrations of 2.5 mg TI/g of diet and the AME of diets containing these SBM, and to determine the responses to supplemental L-Met and L-Lys is determined. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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