Works (4)
Updated: July 5th, 2023 15:53
2019 journal article
Genetic mapping of soybean aphid biotype 3 and 4 resistance in PI 606390A
MOLECULAR BREEDING, 39(4).
author keywords: Glycine max; Soybeans; Soybean aphid resistance; Aphis glycines; Biotype
TL;DR:
A new symbol qRag-G is proposed to designate this new locus that will be useful for the development of durable aphid-resistant soybean cultivars and suggests the presence of a major locus and additional unidentified minor quantitative trait loci (QTL).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: April 2, 2019
2019 journal article
Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV
THEORETICAL AND APPLIED GENETICS, 132(6), 1639–1659.
MeSH headings : Amino Acids / metabolism; Chromosome Mapping; Chromosomes, Plant / genetics; Chromosomes, Plant / metabolism; Genome, Plant; Genome-Wide Association Study; Linkage Disequilibrium; Phenotype; Plant Proteins / genetics; Plant Proteins / metabolism; Polymorphism, Single Nucleotide; Quantitative Trait Loci; Seeds / metabolism; Soybean Oil / metabolism; Soybeans / genetics; Soybeans / metabolism
TL;DR:
Genomic regions associated with seed protein, oil and amino acid contents were identified by genome-wide association analyses, providing guidance on which alleles have potential to contribute to soybean improvement for specific regions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: June 17, 2019
2019 journal article
Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate
Journal of Plant Registrations, 13(3), 427–432.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: October 28, 2019
1995 journal article
TOLERANCE OF TURKEYS TO DIETS HIGH IN TRYPSIN-INHIBITOR ACTIVITY FROM UNDERTOASTED SOYBEAN MEALS
POULTRY SCIENCE, 74(7), 1126–1133.
author keywords: TURKEY; TRYPSIN INHIBITOR; UREASE; SOYBEAN MEAL; METABOLIZABLE ENERGY
MeSH headings : Animal Feed; Animals; Female; Food Handling; Lysine / pharmacology; Methionine / pharmacology; Soybeans / metabolism; Trypsin Inhibitors / pharmacology; Turkeys / physiology; Urease / antagonists & inhibitors
TL;DR:
Through 3 wk of age, turkeys can tolerate soybean TI concentrations of 2.5 mg TI/g of diet and the AME of diets containing these SBM, and to determine the responses to supplemental L-Met and L-Lys is determined.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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