1995 journal article
INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT
JOURNAL OF FOOD PROTECTION, 58(5), 535–540.
1994 journal article
EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES
JOURNAL OF FOOD PROTECTION, 57(7), 596–603.
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