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MULLERAT, J., SHELDON, B. W., & KLAPES, N. A. (1995). INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT. JOURNAL OF FOOD PROTECTION, 58(5), 535–540. https://doi.org/10.4315/0362-028X-58.5.535

MULLERAT, J., KLAPES, N. A., & SHELDON, B. W. (1994). EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES. JOURNAL OF FOOD PROTECTION, 57(7), 596–603. https://doi.org/10.4315/0362-028X-57.7.596