L. D. Reina

Reina, L. D., Perez-Diaz, I. M., Breidt, F., Azcarate-Peril, M. A., Medina, E., & Butz, N. (2015). Characterization of the microbial diversity in yacon spontaneous fermentation at 20 degrees C. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 203, 35–40. https://doi.org/10.1016/j.ijfoodmicro.2015.03.007

REINA, L. D., FLEMING, H. P., & HUMPHRIES, E. G. (1995). MICROBIOLOGICAL CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDE. JOURNAL OF FOOD PROTECTION, 58(5), 541–546. https://doi.org/10.4315/0362-028X-58.5.541