D. V. Rives

Works (6)

Updated: July 5th, 2023 15:50

1997 journal article

Consistent fowl cholera vaccination technique ensures protection

Zootecnica International, 20(6), 40.

By: D. Rives

Source: NC State University Libraries
Added: August 6, 2018

1994 article

Transmission of Enteric Pathogens of Turkeys by Darkling Beetle Larva (Alphitobius diaperinus)

Despins, J. L., Axtell, R. C., Rives, D. V., Guy, J. S., & Ficken, M. D. (1994, March 1). The Journal of Applied Poultry Research, Vol. 3, pp. 61–65.

By: J. Despins n, R. Axtell n, D. Rives n, J. Guy n  & M. Ficken n

topics (OpenAlex): Insect Pest Control Strategies; Insect Resistance and Genetics; Insect and Pesticide Research
TL;DR: The capacity of the larva of the darkling beetle to serve as a mechanical vector for enteric pathogens of turkeys, indicating that pathogens were able to survive within the larvae. (via Semantic Scholar)
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3. Good Health and Well-being (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

1993 journal article

Use cost effective treatment of broiler respiratory disease

Poultry Digest, 52(3), 17.

By: D. Rives

Source: NC State University Libraries
Added: August 6, 2018

1991 article

A Survey of Campylobacter jejuni Contamination in Modern Broiler Production and Processing Systems

Jones, F. T., Axtell, R. C., Rives, D. V., Scheideler, S. E., Tarver, F. R., Walker, R. L., & Wineland, M. J. (1991, April 1). Journal of Food Protection.

By: F. Jones*, R. Axtell*, D. Rives*, S. Scheideler*, F. Tarver n, R. Walker *, M. Wineland*

topics (OpenAlex): Salmonella and Campylobacter epidemiology; Veterinary medicine and infectious diseases; Viral gastroenteritis research and epidemiology
TL;DR: The frequent C. jejuni isolations from dead birds in broiler houses suggested the regular collection of normal mortality as one farm management procedure that might help reduce Campylobacter contamination in broilers. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1991 article

A Survey of Salmonella Contamination in Modern Broiler Production

Jones, F. T., Axtell, R. C., Rives, D. V., Scheideler, S. E., Tarver, F. R., Walker, R. L., & Wineland, M. J. (1991, July 1). Journal of Food Protection.

By: F. Jones n, R. Axtell n, D. Rives n, S. Scheideler n, F. Tarver n, R. Walker *, M. Wineland n

topics (OpenAlex): Salmonella and Campylobacter epidemiology; Animal Nutrition and Physiology; Animal Disease Management and Epidemiology
TL;DR: Results suggestSalmonella contamination in the U.S. broiler production and processing system has changed little since 1969 and underline the contention that effective Salmonella control efforts must be comprehensive. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1991 article

ENVIRONMENTAL FACTORS CONTRIBUTING TO SALMONELLA COLONIZATION OF CHICKENS

Jones, F., Axtell, R. C., Tarver, F. R., Rives, D. V., Scheideler, S. E., & Wineland, M. J. (1991, January 1). Elsevier EBooks.

By: F. Jones n, R. Axtell n, F. Tarver n, D. Rives n, S. Scheideler n & M. Wineland n

Ed(s): L. Blankenship, J. Bailey, N. Cox, N. Stern & R. Meinersmann

topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Insect Utilization and Effects
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2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

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