Works (8)

1995 journal article

Dietary calcium and phosphorus effects on broiler performance and the incidence of sudden death syndrome mortality

Poultry Science, 74(12), 2011.

By: S. Scheideler, D. Rives, J. Garlich & P. Ferket

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

Computerized early feed restriction programs for various strains of broilers

Poultry Science, 72(2), 236.

By: S. Scheideler & G. Baughman

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

Effects of various types of aluminosilicates and aflatoxin B1 on aflatoxin toxicity, chick performance, and mineral status

Poultry Science, 72(2), 282.

By: S. Scheideler

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

A survey of Campylobacter jejuni contamination in modern broiler production and processing systems

Journal of Food Protection, 54, 259–262.

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

A survey of Salmonella contamination in modern broiler production

Journal of Food Protection, 54, 502–507.

Source: NC State University Libraries
Added: August 6, 2018

1991 chapter

Environmental factors contributing to Salmonella colonization of chickens

In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21).

By: F. Jones, R. Axtell, F. Tarver, D. Rives, S. Scheideler & M. Wineland

Ed(s): L. Blankenship, J. Bailey, N. Cox, N. Stern & R. Meinersmann

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Interaction of dietary calcium, manganese, and manganese source (Mn oxide or Mn methionine complex) on chick performance and manganese utilization

Biological Trace Element Research, 29(3), 217.

By: S. Scheideler

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Effect of various light sources on broiler performance and efficiency of production under commercial conditions

Poultry Science, 69(6), 1030.

By: S. Scheideler

Source: NC State University Libraries
Added: August 6, 2018