S. E. Scheideler

Scheideler, S. E., Rives, D. V., Garlich, J. D., & Ferket, P. R. (1995). Dietary Calcium and Phosphorus Effects on Broiler Performance and the Incidence of Sudden Death Syndrome Mortality. Poultry Science, 74(12), 2011–2018. https://doi.org/10.3382/ps.0742011

SCHEIDELER, S. E., & BAUGHMAN, G. R. (1993). COMPUTERIZED EARLY FEED RESTRICTION PROGRAMS FOR VARIOUS STRAINS OF BROILERS. POULTRY SCIENCE, 72(2), 236–242. https://doi.org/10.3382/ps.0720236

SCHEIDELER, S. E. (1993). EFFECTS OF VARIOUS TYPES OF ALUMINOSILICATES AND AFLATOXIN-B1 ON AFLATOXIN TOXICITY, CHICK PERFORMANCE, AND MINERAL STATUS. POULTRY SCIENCE, 72(2), 282–288. https://doi.org/10.3382/ps.0720282

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS. JOURNAL OF FOOD PROTECTION, 54(4), 259–262. https://doi.org/10.4315/0362-028X-54.4.259

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION. JOURNAL OF FOOD PROTECTION, 54(7), 502–507. https://doi.org/10.4315/0362-028X-54.7.502

Jones, F. T., Axtell, R. C., Tarver, F. R., Rives, D. V., Scheideler, S. R., & Wineland, M. J. (1991). Environmental factors contributing to Salmonella colonization of chickens. In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21). https://doi.org/10.1016/b978-0-12-104280-6.50011-3

SCHEIDELER, S. E. (1991). INTERACTION OF DIETARY CALCIUM, MANGANESE, AND MANGANESE SOURCE (MN OXIDE OR MN METHIONINE COMPLEX) ON CHICK PERFORMANCE AND MANGANESE UTILIZATION. BIOLOGICAL TRACE ELEMENT RESEARCH, 29(3), 217–228. https://doi.org/10.1007/BF03032679

SCHEIDELER, S. E. (1990, June). EFFECT OF VARIOUS LIGHT-SOURCES ON BROILER PERFORMANCE AND EFFICIENCY OF PRODUCTION UNDER COMMERCIAL CONDITIONS. POULTRY SCIENCE, Vol. 69, pp. 1030–1033. https://doi.org/10.3382/ps.0691030