2012 journal article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Journal of Food Composition and Analysis, 26(1-2), 96–103.

By: V. Truong, Z. Hu, R. Thompson, G. Yencho & K. Pecota

Source: NC State University Libraries
Added: August 6, 2018

1983 journal article

Method for determination of firmness in cucumber slices

Journal of Texture Studies, 13(3), 311.

By: R. Thompson, H. Fleming, D. Hamann & R. Monroe

Source: NC State University Libraries
Added: August 6, 2018