R. L. Thompson

Works (2)

Updated: July 5th, 2023 15:52

2012 article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Truong, V. D., Hu, Z., Thompson, R. L., Yencho, G. C., & Pecota, K. V. (2012, March 30). Journal of Food Composition and Analysis, Vol. 26, pp. 96–103.

By: V. Truong n, Z. Hu n, R. Thompson n, G. Yencho n  & K. Pecota n 

author keywords: Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Microbial Metabolites in Food Biotechnology; Potato Plant Research
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

1982 article

METHOD FOR DETERMINATION OF FIRMNESS IN CUCUMBER SLICES1

THOMPSON, R. L., FLEMING, H. P., HAMANN, D. D., & MONROE, R. J. (1982, September 1). Journal of Texture Studies.

By: R. Thompson n, H. Fleming n, D. Hamann n & R. Monroe n

topics (OpenAlex): Postharvest Quality and Shelf Life Management
Source: Web Of Science
Added: August 6, 2018

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