2012 journal article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 26(1-2), 96–103.

By: V. Truong, Z. Hu n, R. Thompson n, G. Yencho n & K. Pecota n

author keywords: Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition
Sources: Web Of Science, ORCID
Added: August 6, 2018

1982 journal article

METHOD FOR DETERMINATION OF FIRMNESS IN CUCUMBER SLICES

JOURNAL OF TEXTURE STUDIES, 13(3), 311–324.

By: R. Thompson n, H. Fleming n, D. Hamann n & R. Monroe n

Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.