R. L. Thompson

Works (2)

Updated: July 5th, 2023 15:52

2012 journal article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 26(1-2), 96–103.

By: V. Truong n, Z. Hu n, R. Thompson n, G. Yencho  n & K. Pecota n 

author keywords: Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

1982 journal article

METHOD FOR DETERMINATION OF FIRMNESS IN CUCUMBER SLICES

JOURNAL OF TEXTURE STUDIES, 13(3), 311–324.

By: R. Thompson n, H. Fleming n, D. Hamann n & R. Monroe n

Source: Web Of Science
Added: August 6, 2018

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