R. L. Thompson

Truong, V. D., Hu, Z., Thompson, R. L., Yencho, G. C., & Pecota, K. V. (2012). Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes. Journal of Food Composition and Analysis, 26(1-2), 96–103. https://doi.org/10.1016/j.jfca.2012.03.006

Thompson, R. L., Fleming, H. P., Hamann, D. D., & Monroe, R. J. (1983). Method for determination of firmness in cucumber slices. Journal of Texture Studies, 13(3), 311. https://doi.org/10.1111/j.1745-4603.1982.tb00886.x