Works (1)
Updated: July 5th, 2023 15:52
1989 journal article
DIGESTIBILITIES OF THE PROTEIN IN VARIOUS FOODS AS DETERMINED INVITRO BY AN IMMOBILIZED DIGESTIVE ENZYME ASSAY (IDEA)
PLANT FOODS FOR HUMAN NUTRITION, 39(1), 59–65.
MeSH headings : Chromatography, Ion Exchange; Dietary Proteins / analysis; Dietary Proteins / metabolism; Digestion; Enzymes, Immobilized / analysis; In Vitro Techniques; Regression Analysis
TL;DR:
The digestibility of the protein in various foods or food components was analyzed using an immobilized digestive enzyme assay (IDEA) system, which is sensitive to structural modification of protein, as for example, those caused by effects of heat treatment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
