2003 article

MODELING MOISTURE AND CHEMICAL CHANGES DURING BULK CURING OF FLUECURED TOBACCO

Abubakar, N. Y., Young, N. J. H., Johnson, N. W. H., & Weeks, N. W. W. (2003, January 1). Transactions of the ASAE.

By: N. Abubakar*, N. Young*, N. Johnson* & N. Weeks*

topics (OpenAlex): Natural Products and Biological Research
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Source: NC State University Libraries
Added: August 6, 2018

1993 article

Biochemical and model chemical reactions for the basis of red pigment in flue-cured tobacco

Weeks, W. W., Campos, M. P., & Moldoveanu, S. (1993, August 1). Journal of Agricultural and Food Chemistry.

By: W. Weeks*, M. Campos & S. Moldoveanu

topics (OpenAlex): Microbial Metabolites in Food Biotechnology; Microbial Metabolic Engineering and Bioproduction; Photosynthetic Processes and Mechanisms
TL;DR: Polyphenol oxidase preparations from green tobacco leaves oxidized chlorogenic and caffeic acids to o-quinones, which reacted in vitro with nornicotine to produce red color at 570 nm, and alkaloid analysis showed CR and FR grade tobaccos contained higher levels of nORNicotine than F grade tobacco. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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