@article{abubakar_young_johnson_weeks_2003, title={Modeling moisture and chemical changes during bulk curing of flue-cured tobacco}, volume={46}, DOI={10.13031/2013.13935}, abstractNote={Mathematical models to predict moisture content, chlorophyll, starch, and reducing sugar concentrations weredeveloped as a function of curing variables like temperature, initial moisture content, airflow rate, time, and initial chemicalconcentrations. The moisture removal model was based on a twoterm (liquid and vapor) thinlayer drying equation, whilechlorophyll, starch, and respiration models were based on firstorder rate equations. Several product parameters requiredin secondary equations were determined through regression and comparison of root mean square errors. The models werefitted to the experimental data collected during the first year of the experiments (1997) to determine the product parametersby minimizing root mean square errors. The models were then verified using the experimental data obtained in the secondyear of the experiments. The models will help predict effects of curing variables on rate of moisture removal and chemicalconcentrations in the cured tobacco leaf. This information will contribute to the optimization of the curing process in termsof process efficiency and product quality.}, number={4}, journal={Transactions of the ASAE}, author={Abubakar, Y. and Young, J. H. and Johnson, W. H. and Weeks, W. W.}, year={2003}, pages={1123–1134} }
 @article{weeks_campos_moldoveanu_1993, title={BIOCHEMICAL AND MODEL CHEMICAL-REACTIONS FOR THE BASIS OF RED PIGMENT IN FLUE-CURED TOBACCO}, volume={41}, ISSN={["0021-8561"]}, DOI={10.1021/jf00032a030}, abstractNote={ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTBiochemical and model chemical reactions for the basis of red pigment in flue-cured tobaccoWillard W. Weeks, Marcos P. Campos, and Serban. MoldoveanuCite this: J. Agric. Food Chem. 1993, 41, 8, 1321–1328Publication Date (Print):August 1, 1993Publication History Published online1 May 2002Published inissue 1 August 1993https://doi.org/10.1021/jf00032a030RIGHTS & PERMISSIONSArticle Views123Altmetric-Citations11LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (704 KB) Get e-Alerts Get e-Alerts}, number={8}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={WEEKS, WW and CAMPOS, MP and MOLDOVEANU, S}, year={1993}, month={Aug}, pages={1321–1328} }